Oysters are distinguished by their piquant sweetish taste, fresh and strong aroma of iodine and sea, and dense, meaty consistency. Gourmets also find in them a slight taste of hazelnut and an aftertaste of "watermelon". These oysters are distinguished by a longer, up to 4 months, affinage, that is, maturation in special cages, due to which this oyster grows to a very impressive size.