French Oysters from Marennes-Oléron —
A Refined Choice for Your Business
A Refined Choice for Your Business
Finest Seafood presents a curated selection of oysters from the legendary Marennes-Oléron region: Fine de Claire, Fine de Claire Verte (Label Rouge), Pousse en Claire (Label Rouge), Spéciale, and Super Spéciale M. Each variety offers a unique taste, texture, and cultivation method. Explore the descriptions to find the perfect oysters for your restaurant, hotel, or premium store.
Fine de Claire
What you like in oysters is the sea, the spray, the waves, the iodized, tonic and refreshing flavours: the Fine de Claire
is for you. Sizes available:
No.2 ( 66-85 g)
No.3 ( 55-70 g)
is for you. Sizes available:
No.2 ( 66-85 g)
No.3 ( 55-70 g)
-
Region: Marennes-Oléron - Taste: refreshing, marine,
with iodized notes - Texture: delicate, moderately
fleshy - Characteristics: ideal choice
for classic serving - Availability: September–May
Fines de Claire Vertes Label Rouge
(Green Fines de Claire)
(Green Fines de Claire)
This is a rather unique product, having received the first label in the history of seafood in 1989. Green Fine de Claire Red Label is subject to strict, even very strict, control standards. Sizes available:
No.2 ( 66-85 g)
No.2 ( 66-85 g)
- Region: Marennes-Oléron
- Taste: bright marine, fresh, with
an exquisite aftertaste - Colour: green tint of pulp from
the seaweed marennine - Texture: elastic, denser
- Characteristics: the first seafood
product to bear the Label Rouge
label - Availability: October–April
Pousse en Claire (Label Rouge)
Pousse en Claire Red Label is another exceptional product. For a long time, it was distributed confidentially, reserved for a clientele of initiates. Sizes available:
No.2 ( 66-85 g)
No.2 ( 66-85 g)
- Region: Marennes-Oléron
- Taste: intense, with an earthy
aftertaste - Texture: high meatiness,
selected specimens - Characteristics: low density
exposure - no more than 5
pcs/m² - Availability: September–April
Spеciale
Farmed in the fresh water of the French Atlantic coast, where they develop ideal meat qualities, the fish of the Speciales Jerome Miet acquire their special flavour when they are aged in the "Claires" in Mornac-sur-Seudre. Sizes available:
No.2 ( 66-85 g)
No.2 ( 66-85 g)
- Region: Marennes-Oléron
- Taste: balance of sweetness and
sea richness - Texture: dense, pronounced, with
a deep body - Characteristics: selection by shell
shape and depth - Availability: all year round
Super Speciale M
“M” is the signature oyster of the house. “M” oysters are raised in Normandy and in Ireland, where the freshness of the water, the waves, and the strength of the streams will allow them to acquire an exceptional meat rate. Sizes available:
No.1 ( 86-120 g)
No.2 ( 66-85 g)
No.1 ( 86-120 g)
No.2 ( 66-85 g)
- Region: Normandy/Ireland + post-
cleaning in Marennes-Oléron - Taste: sweetness + marine notes, with
a light crunchy texture - Texture: dense, elite level of
meatiness - Characteristics: recognized as one of
the best among European chefs, an
alternative to the Gillardeau oyster - Availability: all year round
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Location
19/48 Moo 8, Sub-district Chalong, District Muang Phuket, Phuket Province.
Contact information
Openning Hours
Monday -Saturday, 10 AM till 6 PM