Buy oyster from France

Finest Seafood Phuket Co.,Ltd

Exclusive: famous French oysters Fine de Claire from 34 ฿

wholesale supplies

What you like in oysters is the sea, the spray, the waves, the iodized, tonic and refreshing flavours: the Fine de Claire is for you.

If Marennes-Oléron is recognised as the best terroir on earth for oysters, Fines de Claire have certainly something to do with it. Refined in our Claires in Mornac-sur-Seudre, our Fines de Claire will be chosen by the amateur who appreciates oysters not too meaty, rich in water, with marine flavours.

Cleaning an oyster

The Fines de Claire are refined for several weeks in our Claires, where they acquire 53 the typical regional flavours, as well as a superior quality shell compared to oysters only grown in the open sea.
Advantages Claires

Situated between the land and the sea, the Claires are the reflection of these two environments. Formerly ponds for the production of salt, now used by oyster farmers, the Claires are lower than the level of the highest tides. They are filled and emptied by the tidal cycle.
Eco-friendly products

The shallow water of the Claire allows sunlight to penetrate easily to the bottom and favourises rapid thermal exchange 34 which in turn promotes growth of phytoplankton, the natural food of the oysters.

Characteristic

Origin

Marennes Oléron, France
Farmed on the French Atlantic coast Refined in Claires in Mornac-sur-Seudre
Certification

Marennes Oléron oyster 
Taste

marine, iodized, tonic and refreshing

Oysters Fine de Claire

If Marennes-Oléron is recognised as the best terroir on earth for oysters, Fines de Claire have certainly something to do with it.
Refined in our Claires in Mornac-sur-Seudre, our Fines de Claire will be chosen by the amateur who appreciates oysters not too meaty, rich in water, with marine flavours.

Oysters Pousse en Claire Label
Rouge

Pousse en Claire Red Label is another exceptional product. For a long time, it was distributed confidentially, reserved for a clientele of initiates. Raised at a very low density, no more than 5 per square metre in the Claires, where it stays for four to eight months, the oyster will reach a high level of meatiness, as well as a pronounced taste of the land that lingers in the mouth.

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Location

19/48 Moo 8, Sub-district Chalong, District Muang Phuket, Phuket Province.

Contact information

Openning Hours

Monday -Saturday, 10 AM till 6 PM