Red King Crab — Royal Quality from the Cold Waters of Russia
The Red King Crab (Paralithodes camtschaticus) is harvested from the cold, pristine waters of the Russian Far East.This remote region is known for its clean marine environment and ideal natural conditions that promote healthy, high-quality crab growth.

All harvesting is conducted under strict regulations, ensuring sustainable sourcing and premium product standards from catch to delivery.
Nutritional Benefits

Red King Crab is both a culinary delicacy and a valuable source of nutrients: High in lean protein, low in fat; Rich in zinc, selenium, copper, phosphorus, and iodine; A natural source of B vitamins and Omega-3 fatty acids to support immune health, brain function, and metabolism; Its meat is tender, slightly sweet, and highly digestible — perfect for gourmet and wellness-focused cuisine.

Red King Crab Parts
Red King Crab crab is prized for its variety of tasty and nutritious parts that are used in cooking. The main edible parts of the king crab include:
5.Carpus
3.Fighting fist (claw)
1.Merus
4.Shoulder
2.Propodus
  • Merus
    This part contains particularly tender and juicy meat, which is highly prized for its texture and taste. It is often used in expensive and gourmet dishes.
  • Propodus
    Although there is less meat here compared to the first phalanx, this part still offers tasty meat and is also used in various culinary preparations.
  • Fighting fist (claw)
    This part of the crab is known for its dense meat rich in proteins. Claws are preferred by those who enjoy the denser, more filling parts of seafood..
  • Shoulder (Rose)
    Located between the head and the walking leg, the shoulder is shaped like a flower, hence its name "rose". The meat of this part is particularly juicy and tender.
  • Carpus (knee)
    The knee of the king crab is the joint connecting the first and second phalanges. This part is considered one of the most valuable. In the gastronomic rankings, it can be given a place of honor right after the rose and the first phalanx. The knee meat is medium-sized, but very juicy, fibrous and tasty.
Culinary Uses
Red King Crab is a staple in high-end gastronomy and is featured in signature dishes around the world. It can be served:
  • Steamed or boiled, with melted butter or lemon
  • Grilled or oven-roasted, with garlic and fresh herbs
  • In salads, pastas, risottos, or soups for a touch of luxury
  • As a centerpiece in fine dining platters
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19/48 Moo 8, Sub-district Chalong, District Muang Phuket, Phuket Province.
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