M” is the signature oyster of the house. “M” oysters are raised in Normandy and in Ireland, where the freshness of the water, the waves, and the strength of the streams will allow them to acquire an exceptional meat rate. They benefit from a drastic selection regarding the deepness and the roundness of their shell. But “M” is not only about being more meaty. It is also about a crunchy firmness and an ideal balance between sweetness and savours from the sea.