Lobster (lobster) meat is a delicacy; it is useful for cardiovascular diseases, lowers blood pressure and cholesterol, strengthens the immune system, normalizes the functioning of the nervous system, increases bone strength, and also increases hemoglobin.
The weight of an average lobster usually does not exceed one kilogram. There are many ways to cook lobster at home: escalope, medallions, bisque. But regardless of the cooking method, the lobster will be very tasty, because it is almost impossible to spoil this seafood.